Vegan Nutella
I’m going to be honest with you for a moment here- oh who am
I kidding, I’m always blunt. I am
addicted to Nutella. I am. And If you’re
reading this, chances are- so are you, and if you’re not yet, you will be. Mark
my words!
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| In Venice found this AMAZING jar of nutella. Yes I had to have it. |
Nutella was ALWAYS a staple in my house growing up- so
imagine my shock and dismay when I grew up only to find out that this is not
the case in everyone’s home! I felt so
horrible for not exposing as many people I could to it as possible!
I actually had to stop myself from buying some the other day,
it was on sale and I found a coupon in the paper- that never happens once in a
lifetime year. (Did you get as confused
reading that as I did typing it? Welcome to my brain.)
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| Like my jar? I got it when I lived in Italy. *brag* |
It is heaven.
I’m not kidding.
HEAVEN!
I was devastated for my husband because he could no longer
eat it, since he was allergic to milk.
As luck would have it- I have a vegan nutella recipe that is just as
tasty! Whew. Bullet dodged!
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| Vegan 'chocolate' chips |
This ‘nutella’ taste exactly like
nutella!! I asked my husband what he
thought and he said it just taste fresher – that doesn’t seem like much of a
problem to me at all!
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| Straight out of the oven - Mmm I can smell them. |
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| After rubbing the skins off |
So here we go What You Need:
1 cup hazelnuts
10 oz vegan chocolate
3 tbl powdered sugar
2 tbl coconut oil
1 tbl cocoa powder
The Fun Part:
-Toast the hazelnuts.
I did this in the oven at 350 for 10 minutes. You can do it on your stovetop as well – low
heat and stirring frequently.
- once toasted, rub skins off with a kitchen towel.
- place in food processor and ground the hazelnuts.
- melt the chocolate in a double boiler (a pot w/ a bit of
water and a glass bowl on top)
- Once melted add the rest of ingredients – powder sugar, oil, and cocoa.
- Once melted add the rest of ingredients – powder sugar, oil, and cocoa.
- add everything to the food processer for one more go, and
you’re done!
Enjoy the deliciousness!
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| Makes enough to fill a 13 oz jar |
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