Coconut Mango Thai Dessert Vegan

Coconut Mango Dessert

It is one of my husband’s favorite desserts- and I love it because it takes only four ingredients that I usually always have on hand, and it’s vegan!  What’s not to love?

The first time I had it was at a friend’s house in Italy.  And tasting this dessert brings back all the wonderful memories…

Enough nostalgia- I’ll give you my easy peasy recipe!

1 cup sweet rice (Jasmine Rice)

1 can (14oz) coconut milk

½ cup sugar

2 Mangos cubed (or you can use frozen if you wish, I don’t care)

-In a pot combine ½ water,1 cup coconut milk, ¼ cup sugar, and 1 cup jasmine rice.

-Bring to boil- let simmer 10-15 minutes until rice is soft and liquid is absorbed.

-Cut mangos while rice is cooking

- When rice is done toss it in a bowl with the mangos

- add ¼ cup sugar, and the rest of coconut milk to pot- bring to boil

    *optional – if you want a slightly thicker sauce add 1tea corn starch*

-pour over rice mixture

Two ways to eat- Hot…or…Cold- you choose! They’re your taste buds J Enjoy!