Nutella Cookies
There are very few recipes that I made that involve
Nutella. Actually there is one
recipe. This one.
For those of you who know me, you know that I love
nutella. Even –this- awesome vegan
nutella. Anyway my favorite way to eat
it is on a spoon.. any other way is a waste of nutella for me! This exclusive recipe that makes that rule
obsolete!
I know. It isn’t healthy- but sometimes {all the time} you just have to indulge. The only thing to change to make it vegan is to make the butter- vegan butter. Easy enough!
So here we go. What
You Need:
1 cup (2 sticks) vegan butter- room temp.
1/4 cup powder sugar-- plus some for dusting
1 tea. vanilla extract
2 cups flour
1/2 cup vegan nutella
The Fun Part
--Mix together butter and sugar until light and fluffy.
--Add vanilla extract.
--Incorporate flour.
--Stir in nutella.
--Try not to eat a spoonful. --OH go ahead! You totally can, no eggs!! :)
Drop rounded tablespoons onto cookie sheet.
Cook at 350 for 10-12 minutes.
Cool and roll into powder sugar (or not, your choice!)
Eat and enjoy the yummy goodness!!
1 cup (2 sticks) vegan butter- room temp.
1/4 cup powder sugar-- plus some for dusting
1 tea. vanilla extract
2 cups flour
1/2 cup vegan nutella
The Fun Part
--Mix together butter and sugar until light and fluffy.
--Add vanilla extract.
--Incorporate flour.
--Stir in nutella.
--Try not to eat a spoonful. --OH go ahead! You totally can, no eggs!! :)
Drop rounded tablespoons onto cookie sheet.
Cook at 350 for 10-12 minutes.
Cool and roll into powder sugar (or not, your choice!)
Eat and enjoy the yummy goodness!!
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