Vegan Chocolate Cupcakes

Vegan Chocolate Cupcakes



You know that feeling when you eat something and you feel like singing?! 

Like - *tunage* This is Deeeliiiiciouuuusss yeaaah!

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That is the feeling I get when I eat ate these cupcakes. 



I’m not a huge fan of cupcakes… I don’t know what it is really. 

Maybe it’s the fact that I feel like a gorger when I eat them, because lets be honest, one is never enough. 

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6 cupcakes later and I decided I should get my workout on… then found out my DVD player is shot… it really was a shame. ;-)



It freed up some time for me to eat just one more… hehe 



So Here We Go.  What You Need:  Recipe makes 12 cupcakes – feeds one lady. 



1 cup flour
½ tea baking powder
¾ tea baking dosa
¾ cup sugar
1/3 cup cocoa powder
1 cup chocolate almond milk
¼ heaping cup pumpkin puree
2 tbl oil
½ tea vanilla extract
1 tbl apple cider vinegar



The Fun Part:



Mix Dry ingredients
Mix Wet ingredients
Incorporate
Line cupcake tins with liners and fill ¾ way full
Bake at 350 for 18 minutes



Frost with your favorite icing and Enjoy

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My icing:
3 tbl shortning
3 tbl vegan butter
3 cups powder sugar